Home Food Comforting Chicken Pot Pie Recipe

Comforting Chicken Pot Pie Recipe


We may earn money or products from the companies mentioned in this post.


Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that is perfect for any time of year. It is made with chicken, vegetables, herbs, and a creamy sauce, all enclosed in a flaky, buttery crust. The filling can be made ahead of time, making it an ideal meal for busy weeknights. Serve it up with a side salad for a delicious and satisfying dinner.
Prep Time 40 mins
Cook Time 35 mins
Total Time 1 hr 15 mins
Servings 4


  • 1 Pound boneless, skinless chicken breasts, cubed
  • 2 tbsp tablespoons olive oil
  • 1 Onion, diced
  • 1 Cup Carrots, diced
  • 1 cup Celery, diced
  • 1/4 cup Flour
  • 1/4 tsp Dried thyme
  • 1/4 tsp Dried oregano
  • 1/4 tsp Dried basil
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Cup Chicken broth
  • 1 Cup Frozen peas
  • 1/2 Cup Frozen corn
  • 1/2 Cup Half and Half Substitute ¾ cup milk plus ¼ cup heavy cream
  • 1/4 Cup Butter
  • -1/4 Cup All-purpose flour
  • 1/2 Cup Milk
  • 2 Pre-made pie crusts


  • Preheat oven to 375°F.
  • Heat olive oil in a large skillet over medium heat. Add chicken, onion, carrots, and celery and cook until chicken is cooked through and vegetables are softened, about 10 minutes.
  • Add flour, thyme, oregano, basil, garlic powder, onion powder, salt, and pepper and stir to combine.
  • Add chicken broth, frozen peas, and frozen corn and bring to a simmer.
  • Add half-and-half, butter, and all-purpose flour and stir until combined. Simmer for 5 minutes.
  • Pour mixture into a 9-inch deep-dish pie plate
  • Place one of the pre-made pie crusts on top of the filling.
  • In a small bowl, whisk together the milk and remaining pie crust. Cut the dough into strips and place over the filling in a lattice pattern.
  • Bake in preheated oven for 25-30 minutes, or until the crust is golden brown.


Tips for Making the Dough:
- Make sure to use cold butter and ice-cold water when making the dough. This will help create a flaky crust.
- Roll the dough out on a lightly floured surface and make sure it is thin enough to fit in the pie plate.
- If you have extra dough, you can use it to make decorations for the top of the pie.