So, I transferred this new blog to a self-hosted wordpress one with own domain. I guess it was the best idea to do it during the first days of the blog and not after weeks or months. That’s why I already have a new layout, which I prefer a lot over the old one. Especially because of the sidebar.

Foodwise, the last days weren’t that crazy… Just some pasta, a lot of sandwiches during the day and traditional german “Vesper” (“a meal or snack consisting of bread, cold cuts, cheese etc., usually between breakfast and lunch or in the evening” @dict.leo.org) on thursday for dinner.

The next days should be more interesting. I continued reading in David Chang’s Momofuku, which is a lot of fun! Just looking at pictures of the (famous) pork buns makes my mouth water. Well, tonight I just made a phatastic creamy pork ragù…

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