The Sidecar Cocktail.

“The Sidecar is a classic cocktail traditionally made with Cognac, orange liqueur (Cointreau, Grand Marnier or another triple sec), and lemon juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Daisy, which differs both in presentation and in proportions of its components.”
- source: wikipedia

The “Sidecar” is by far my favourite cocktail. The combination of strong spirits and the sour taste of fresh lemon juice is just what I like in a drink. There are many recipes for it out there, each claiming to be the one and only original, but this one is just the ratio I like best.

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Simple Lemon Basil Tagliatelle with Salmon Filet.

This is an amazing and pretty dish you can easily throw together in some minutes. Or in some hours if you decide to make the pasta yourself. Especially with homemade pasta this dish is great, because the light sauce does not overpower the pasta at all.

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I’m Benjamin Emmanuel, a 21 year old food enthusiast from Berlin. I'm documenting stories and recipes of my culinary adventures. Read more...

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