February 20th, 2010
When I think about arrabiata sauce, the first thing that pops into my mind is eating penne all’arrabbiatta with my dad at a small espresso bar/food place in freiburg, the small city in the very south-west of germany I grew up in. We used to go there almost once a week for lunch, when I was at school and he was at work and I really liked the simple tomato sugo with a nice but not too strong hotness.
Well now, that I live in Berlin, I’m quite glad I can just cook it for myself at home and I thought I’d share my way of cooking it with the world. Buon appetito!
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January 29th, 2010
So, I transferred this new blog to a self-hosted wordpress one with own domain. I guess it was the best idea to do it during the first days of the blog and not after weeks or months. That’s why I already have a new layout, which I prefer a lot over the old one. Especially because of the sidebar.
Foodwise, the last days weren’t that crazy… Just some pasta, a lot of sandwiches during the day and traditional german “Vesper” (“a meal or snack consisting of bread, cold cuts, cheese etc., usually between breakfast and lunch or in the evening” @dict.leo.org) on thursday for dinner.
The next days should be more interesting. I continued reading in David Chang’s Momofuku, which is a lot of fun! Just looking at pictures of the (famous) pork buns makes my mouth water. Well, tonight I just made a phatastic creamy pork ragù…
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