April 22nd, 2010
As you might have already noticed I’ve been cooking a lot of pasta recently. I don’t really know why, but I kind of felt like I didn’t enough the past months, so I have to catch up a little bit.
I’m still kind of ill, it’s just a cold, but it kind of keeps me from doing big work in the kitchen. So I’m happy about easy dishes, that I can just throw together in a couple of minutes and still have something my suffering body can enjoy in this total agony of cough and snuff. I’m just kidding, but I really need nice food to feel better.
This asparagus and smoked salmon pasta is another great quick weekday dinner dish. It’s easily done in under 20 minutes and still has great and interesting flavor. Fresh asparagus, smoky salmon, zesty lemon, heavy cream and al dente pasta.
Continue reading…
March 10th, 2010
Cream of (wild) mushroom soup is just one of the easiest things you can make. It is absolutely foolproof and doesn’t need any kind of fancy ingredients. Also it can be done in like 30 minutes, which definitely makes it something you will find yourself cooking more often.
Also it is great with any kind of mushroom, even with the so often underestimated button mushroom. But still, I prefer a mix of chanterelle and porcini mushrooms. Maybe with some shiitake.
Just find out which combination you like best!
Continue reading…
February 5th, 2010
Okay, so I saw bacon caramels on not without salt this morning and even though I thought about I just knew I had to give it a try. This delicious combination of sweet and savoury is just one of the best things… ever.
Continue reading…
