February 19th, 2010
I’ve been wanting to make spring rolls for a while until I finally tried to some weeks ago. It’s easier than most people might think and it’s a great way to enjoy food at home you would usually order in a restaurant or eat as crappy take-out. Don’t get me wrong! I love crappy asian take-out as much as everyone else does. It’s great just taking a ton of those little boxes home and not having to worry about cooking or doing the dishes.
Still it’s so much fun recreating those kinds of food (like the Peanut Noodles I posted some days ago) at home. And, to be honest, it just tastes a huge lot better!
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February 11th, 2010
After the momofuku asparagus lunch, I made some fish tacos yesterday. I had some salmon left in the fridge and it actually was really good flour-coated and deep fried in the tacos. The only things i put into the taco shells were salmon pieces, pico de gallo and a sauce based on sour cream, mayonnaise, lime and some ground chipotle. They definitely didn’t need anything else.
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January 27th, 2010
Chickpea Falafel
Ingredients
1 can of chickpeas, rinsed
3 cloves of garlic
1 onion, finely chopped
3 tbsp. fresh cilantro
1 tbsp. fresh parsley
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