Recipe Index

Appetizers
Currywurst Appetizer
Gyoza, Potstickers, Dumplings
Pan-roasted Asparagus with Miso Butter and Poached Egg
Pâté de Foie

Main Courses
Asparagus and Caramelized Onion Frittata
Asparagus and smoked Salmon Pasta
Asparagus Pizza
Bœuf Bourguignon
Brussels Sprouts, Kimchi Puree & Bacon
Crab Ravioli with Orange Beurre Blanc
Cream of Wild Mushroom Sauce
Duck à l’Orange
Falafel with Yogurt Sauce
Fish Tacos
Fried Chicken
Ghetto Sous Vide Steaks
Gyros and Zaziki
Lasagna
Marinated Steak Ssam
Not-Quite-Asian Stir-Fry
Lemon Basil Tagliatelle with Salmon Filet
Pasta all’Arrabbiata
Pineapple Curry with Peanut crusted Pork
Pork Chops with Ranch and Vegetables
Pork Ragu
Pork Sausage Pasta
Rinderrouladen
Roasted Tomato and Arugula Salad with Oven Roasted Chicken
Spicy Peanut Noodles
Tarte Flambée
Tomato Mozzarella Baguettes
Vietnamese Spring Rolls
White Asparagus with Kratzete and Hollandaise

Desserts/Baking
Bacon Caramels
Chocolate Cupcakes with White Chocolate Cream Cheese Frosting

Other
Beet Beurre Blanc
Perfect Pizza Sauce
Sauce Hollandaise
Sidecar Cocktail
Tofu Marinade

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I’m Benjamin Emmanuel, a 20 year old food enthusiast from Berlin. I'm documenting stories and recipes of my culinary adventures. Read more...

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