Back in a bit.

LSS is on Hiatus for now. But i most certainly hope to pick it up again soon!

Why don't you take a look at these posts as well?
  • Okay, high speed internet is finally back up and running here. We had to get a new contract, because my one flatmate moved out. Things are finally getting back to normal. We got new furniture, a lot of new stuff for the kitchen and it's ...

  • Momofuku... Again. Brussels sprouts prepared that way are just not comparable to brussels sprouts made in any other (and more traditional) way. The roasting process adds sweetness to the bitter sprouts, the kimchi adds funk and the baco ...

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I’m Benjamin Emmanuel, a 21 year old food enthusiast from Berlin. I'm documenting stories and recipes of my culinary adventures. Read more...

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