momofuku steamed buns – hoi sin sauce – scallions – peking duck
Duck à l'Orange (Canard à l'Orange) is a classic french dish, that never fails to please people. It is usually made with a whole roast duck, but I prefer just making it with duck breasts. Another great thing about this dish is the possi ...
Chickpea Falafel Ingredients 1 can of chickpeas, rinsed 3 cloves of garlic 1 onion, finely chopped 3 tbsp. fresh cilantro 1 tbsp. fresh parsley 1/2 tsp. ground coriander 1 1/2 tsp. ground cumin 1 tsp. ground chile 1 tsp. ...
White asparagus or "Spargel", how it is called here in Germany, is a great thing. I just had my first of many dinners featuring it and it really reminds you, that Summer is coming. The asparagus is grown under soil to prevent photosynth ...
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