momofuku steamed buns – hoi sin sauce – scallions – peking duck
Duck à l'Orange (Canard à l'Orange) is a classic french dish, that never fails to please people. It is usually made with a whole roast duck, but I prefer just making it with duck breasts. Another great thing about this dish is the possi ...
Chickpea Falafel Ingredients 1 can of chickpeas, rinsed 3 cloves of garlic 1 onion, finely chopped 3 tbsp. fresh cilantro 1 tbsp. fresh parsley 1/2 tsp. ground coriander 1 1/2 tsp. ground cumin 1 tsp. ground chile 1 tsp. ...
And I thought Chang's fried chicken with 'octo vin' was good. Good god, i was wrong. Well, not wrong, but there is something even better you can do with some nice pieces of chicken, that still have their skin on. David Changs magnificen ...
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