As it is Friday, I thought I’d share a couple of foodie twitter accounts, I really enjoy following. If you post those on twitter they get kind of overlooked, so a blog entry sounds like a more permanent and interesting #FollowFriday thing to me. Also, I can write some words (160 characters max.) to each of them.
Also, you can find a recipe to those delicious pancakes I had for breakfast today after the break. Enjoy!
You can also directly follow this list here and by the way, if you don’t do so already please follow my twitter account!
@momofukufor2 The always nice and funny Stephanie cooking her way through Changs magnificent cookbook at momofukufor2.com. The blog is updated daily btw.!
@nytimesdining The New York Times providing you with great food and wine stories, restaurant reviews, recipes and lots of other random food things.
@eatmedaily lots of fun food stories, interesting news including media, books, cookbooks, art, design, celebrity, fashion, robots, and cookery.
@SheSimmers Leela, who is blogging at shesimmers.com and posting delicious recipes, interesting tutorials and howtos and everything with great, mouthwatering photos.
@seriouseats lots of interesting foodie trivia and tutorials including cooking sous vide in a beer cooler, ice cream quizzes and tips on how to make a klondike float.
So, go and follow them, People! It’s definitely worth it!
Ingredients:
makes about 20 pancakes
1 cup all-purpose flour
3 tsp. baking powder
3 tbsp. sugar
1/4 tsp. salt
2 eggs
1 cup of buttermilk
butter for frying
Mix all ingredients until smooth. Set batter aside and let stand for about 10 to 20 minutes. Heat some butter over medium-high heat in a pan until bubbly. Pour in batter for pancakes and fry them for about 2 minutes on the first side. Flip them to the other side and fry for another minute or two. Serve with a piece of butter on top and drizzle with maple sirup.
Chickpea Falafel Ingredients 1 can of chickpeas, rinsed 3 cloves of garlic 1 onion, finely chopped 3 tbsp. fresh cilantro 1 tbsp. fresh parsley 1/2 tsp. ground coriander 1 1/2 tsp. ground cumin 1 tsp. ground chile 1 tsp. ...
I found the recipe for this treat at shesimmers and after some weeks of having it bookmarked I finally tried it. The result is a perfectly creamy mousse, that definitely reminds me of foie gras, even though there still is some differe ...
I think I first noticed David Chang or Momofuku in Anthony Bourdains "No Reservations". It was the infamous "Food Porn"-Episode (you can watch it on eatmedaily.com) in which you can see some of the most delicious and evil food things in ...
If you liked this post, make sure to 
