Quick, easy, delicious. I mean it’s actually kind of weird posting a “recipe” for this, but still, I think it’s just very tasty and everyone should be making these more often. The home-made balsamic reduction really adds some amazing flavour to the whole thing.
You can eat these (with your hands please!) just by themselves or with some lettuce and ranch or yogurt dressing.
Ingredients
1 baguette
3 medium tomatoes, sliced
4 tbsp. of balsamic reduction (preferably home-made)
fresh mozzarella cheese, sliced
a handful of fresh basil leaves
salt & pepper
Preheat oven to 400 degrees. Cut the baguette in four pieces and drizzle a tablespoon of balsamic reduction over each slice. Top with tomato slices and basil leaves, season with salt & pepper to taste and finish by topping with mozzarella slices. Bake for about 10 minutes or until the cheese is molten and lightly browned. Season with some more fresh ground pepper and maybe some fleur de sel. Serve while still hot.
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