Getting Started.

Starting this whole thing before even thinking about it. I’m quite ambitious about the whole cooking thing, so some web 2.0 profiling sounded like a good idea. We’ll see where it takes me.

Why don't you take a look at these posts as well?
  • I found the recipe for this treat at shesimmers and after some weeks of having it bookmarked I finally tried it. The result is a perfectly creamy mousse, that definitely reminds me of foie gras, even though there still is some differe ...

  • Chickpea Falafel Ingredients 1 can of chickpeas, rinsed 3 cloves of garlic 1 onion, finely chopped 3 tbsp. fresh cilantro 1 tbsp. fresh parsley 1/2 tsp. ground coriander 1 1/2 tsp. ground cumin 1 tsp. ground chile 1 tsp. ...

  • This is an amazing and pretty dish you can easily throw together in some minutes. Or in some hours if you decide to make the pasta yourself. Especially with homemade pasta this dish is great, because the light sauce does not overpower t ...

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I’m Benjamin Emmanuel, a 21 year old food enthusiast from Berlin. I'm documenting stories and recipes of my culinary adventures. Read more...

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